Isobaric Wine Bottle Filling Equipment
- request capacity:4000bottles per hours (stardand for 500ml bottle)
- filling content : 330-2000ml
- filling products :Carbonated beverage
- Filling temperature: low temperature
- .washing fashion: automatic washing (sterile water spray)
- bottle type :Glass bottle
- bottle diameter ,height: by buyer
- the flow of the production :source water →water treatment plant
1.The most advanced technology from Japan and Germany is employed
in the design.The gravity fixed liquid surface filling is used.The
filling is fast,the amount of liquid is accurately controlled and
the dropping and leakage are avoided.
2.The magnetic torque is used for screw capping.The power of screw
capping can be adjusted without steps.The power of the screw
capping can also be fixed,and the caps will not be damaged,the
capping is reliable.
3.Horizon swirl air power caps sorting device is used to ayoid
damaging the surface of caps, and when there is a shortage of caps
in the caps storage tank,an alarm signal will be generated and the
caps will be fed automatically.
4.The whole machine is controlled by PLC .The amount of the drinks
in the storage tank can be controlled automatically.The filling and
capping will be stopped automatically when there is no bottle. When
bottles are crapmed wrongly or when caps are not available, the
machine can be stopped automatically.
5.The frequency changing technology is used to adjust the operation
speed steplessly.The production capacity can be displayed digitally
and can be adjusted conveniently.
6.The frame is made of high quality stainless steel,covered by
S.S.304,the filling valve parts direct contact with water are made
in SS316 stainless steel .The critical electronic components are
from Mitsubishi,Omron,etc.,the pneumatic devices are also from
international famous brand.
7. all product contact parts will be constructed of type 316
stainless steel.the bottle is feeding by wind
blowing system, the caps is feeding by a full-automatic feeding
system, smoothly and high efficiency.
8. The carbonated beverage filler have "double pre-evacuation
capabilities".the first evaculation is removing all air from the
bottles by vacuum, the second evacuation is injecting nitrogen or
CO2 in bottles then removing it. After filling carbonated juice.
9. When filling, no bottles, broken bottles are not filling.
10. .Spring cramps are used in the bottle washing proces.The empty
bottles can be turned over 180* along the conveying rail.There are
two times of internal and external washing,the efficiency of bottle
washing is high.
Filling head: 12 washing head: 12 capping: 4
Capacity: 4000B/H for 500ml
Suitable of bottle: highness:160～320mm
Suitable of cap: plastic screw cap
Filling temperature : 2℃ ～ 8℃
CO2 wastage :150g/hl
Filling type : equipoise press
Filling pressure : 0.25-0.4 Mpa
Main power : 6KW
Air compress : 0.4 m3/h
Use washing water:1 m3/h
Prower: 380V ,50HZ
Dimension : L2000*W1800*H2200mm
Weight : 3000kg